Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
However I cook bread in my bread machine every two or three days, and I’ve only used the basic recipe. I’ll try one of the others with dairy, and see what it’s like, so it was an interesting post! I'll use cow's milk powder - milking sheep is a pain in the neck (and back).
I don' t know what sheepherder's bread is, either.
BLTs with salt and pepper kettle chips. I love those sandwiches on great bread.
Eggplant lasagna sounds really good! I’d like this recipe.
Mom and I are sitting outside on this lovely, warm, last of summer days on the piazza having a cold beer. For dinner, I’m making a few naan bread pizzas. I had bolognese sauce leftover from when my hubby made a batch, so I’m going to melt garlic and butter and brush it on the naans. Then bake them to get them crispy. Next, add the bolognese, cheeses, pepperoni and some red onions. After baking, the cheese is melted then I add some fresh arugula and drip on some balsamic. Shred some parm and enjoy. Have with a salad. Happy Friday and a good weekend to all!
Sword fish steaks, baby potatoes and sautéed spinach here.
We had a busy day and Mom has been approved for in home hospice.
Spurred on by the chicken soup yesterday that I gave to dd, I have been cooking all day. I emptied the large freezer of chicken carcasses and the remaining frozen cherry tomatoes and sliced bell peppers. I made two types of tomato sauce - one for beef recipes and one I tossed fillets of cod into. When I have eaten the cod there will be enough sauce left for a Manhattan fish chowder. That will take care of most of the frozen seafood in the freezer. I have separated the chicken meat from the bones etc. which are now in the electric pressure cooker - with some vinegar - The meat and veg get added once the bone broth is finished. I love soups in the cooler weather.
I guess I have some energy back. One of the first signs is that I start cooking again as apposed to thawing and microwaving stuff to eat.
I need to do a little baking to use up ingredients in my cupboards.
I had mentioned the British royal family and the queen's death...so, dinner was "bloody" delicious..."bloody" this and "bloody" that.
Mom never uses that word. lol
Tonight? Left overs. I wonder if they will still be "bloody" delicious.
So, today I cooked the pot roast which I will enjoy with some roasted veggies but we'll see if Mom will want it or just pudding. lol
My local Domino's is giving away free a small pizza today as part of their grand opening - I've got mine for lunch!
I'm back home from my trip and counting carbs. Hooked up to my dialysis machine and killing time until it's over. I'm halfway thru. Two more hours to go.
It is not Heinz apple cider vinegar, that is a clear vinegar without the mother.
Posted at the same time Golden.
Prayers that your daughter feels better and the soup gives her a warm hug.:-)
glad - The mother is the cloudy stuff in apple cider vinegar - its actually bacteria.