Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Do you bake your pizza on a stone? I love my stone. Even when I order delivery I will heat it up on the stone to get a crisp crust.
I am not a person who nukes my pizza in the microwave to reheat. I reheat it on my stone.
I know people who eat cold pizza in the morning. Never will I eat cold pizza for breakfast! LOL 😆
In my youth, I dated a guy who ate cold pizza for breakfast all the time. He also washed his socks in his dishwasher! 😝 We didn’t date after I saw that he washed his socks in the dishwasher. It grossed me out! LOL
If it is better than Whole Foods, and almost as easy, we are going in business together!
Seriously, I am trying going to try your dough.
My parents always made their own dough, taught by the Ligorios, who came from Italy to the USA, farmed a plot in the Missouri (Missour-ah) hills, ploughed arrowheads up by the tons when they planted and had an outdoor toilet. To say nothing of had no water save that hauled from the spring until they dug a well. Goodness. Do I yet show my age?
So I will try home made dough, because the cost of dough is close to 5.00 at whole foods, and that is some dough. Thanks for posting the recipe.
Geaton, I eat ANYTHING Buffalo hot sauce. ANYTHING. I always loved when Guy Fieri made his and I could find it on sale. I think it is no more, or I cannot find it for a long time.
And CW, I have a baby tooth left that I worry about coming out,, but so far its hanging in there. Good luck!
Oh gosh! Your tooth. Geeeeez.
One cup hot water
One packet fast-acting dry yeast
Three cups all-purpose flour
One teaspoon salt
One tablespoon honey
Two tablespoons good olive oil (extra virgin olive oil)
That's pizza dough that never fails. It makes one large pizza to feed the family.
I rise mine quick by putting the oven on warm and putting the dough in a greased metal bowl with a hot wet towel over it for about an hour.
Then I lay it out in the baking pan, cover it with the wet towel again and put it to a second rise in the same oven for about another half hour.
This will be the best pizza dough you ever had.
I am going to look for it at my Whole Foods. I don’t know if I will buy the seed one. I do buy their seed bread, but on pizza, eh…no thanks.
Thanks for info and directions how to make it. I will load mine up veggies to bake. I like a thin, crisp crust.
Count me in on the black and green olives! I never eat meat on my pizza. I prefer all veggies.
Please share more details about the crust. Do you buy crust from the Pizza section of the store where they sell pizza? Or another section of the store?
I like Whole Foods crust on the pizzas that we order to be picked up.
Anyway, that's supper. Again.
Yes. they flame it at the table and it smells incredible. You can read about the history of the dessert online.
Barb,
Yes, they have a great food. Old school New Orleans food.
https://www.emergencyoutdoors.com/yoders-canned-bacon
And if you want to try something else
https://preparednessmama.com/canned-bacon/
Canned bacon? Half the satisfaction of eating bacon is the smell of it cooking!
I vaguely remember my great uncle smoking some hams but we never had a smoke house in my memory at either my grandfather's or my father's home. Dad had a smoke house when he was a boy but he probably tore it down when he built the new house before I was born.