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Love sardines, cap. My Norwegian heritage. They are great nutritional value for a few bucks. I am a herring eater. Love picked herring! I pickled some northern pike Gary caught - pretty tasty.
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someone besides myself likes sardines? emjo, the older dollar stores sell a can of sardines the size of a saucer for a couple of bucks.. big azz can iz what im sayin..
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ladeec I am allergic to dairy and gluten. It makes life challenging. I will be interested to know what you come up with. I bring those little cans of tune, sardines, fruit bars, fruit, nuts, cookies/crackers, even veggies. Most hotels have a minifrig. I have a decent breakfast in the hotel, take some fruit and peanut butter from the breakfast buffet - that does for lunch, then the other stuff for supper. I find a grocery store nearby. Good luck!
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Had a treat from Edna's family members who took her out to lunch at Red Lobster: garlic skewered shrimp and scampi style scallops with really good steamed broccoli, served on wild/herb pilaf. I just love their cheesy biscuits, but can only tolerate one (otherwise too salty for my own good, and cheese is off my can-do lists, as with most dairy products. Being allergic to whey is a royal pain, I gotta tell ya).

Yum. And tomorrow I start my four day holiday in a hotel room with no means of cooking anything. It'll be interesting to see what I come up with that 1) doesn't need refrigeration or some kind of cooking.
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It was my parents 61st anniversay yesterday, but I had to work. So tonight we had steak, potatoes and roasted asparagus.. lots of love here!
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norest - that sounds good!!! Unfortunately G does not tolerate caffeine. Maybe instant decaf?
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Emjo, my friend taught me to use a little powdered expresso or one of those starbucks instant coffee (single serve) packs in anything you bake chocolate like brownies or choc, cake. It really brings out the chocolate flavor.
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i made twice as many chicken livers as i would eat and like clockwork jake came by and wacked the extras for me.
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Made crazy choc cake. G was called away to an obligatory meeting on his way out the door to the horses. Figured he could use a treat when he returns to pick up his horse gear . A regular wacky-type cake - no eggs - but I blended several mandarins (didn't have oranges though I prefer them - more intense flavour) and some raisins, and added spices. It was a little heavy on the ground cloves as the lid fell off the bottle but it worked. I don't measure the spices just dump some in. You have to add some pepper and cayenne as well which leaves it with a little heat. Then I made a fluffy cinnamon chocolate frosting to go with it. I will serve it with some sliced strawberries. He can add ice cream or whipped cream if he wants to - may as well splurge!
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Try just soaking them in water - the longer they soak the more "heat" comes out -10 to 15 mins. works fine for me. Love Greek salad, but can't eat the feta. Did he use black olives too? Add English cukes and black olives! Yum!
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With regard to making onions milder, for use in salads…

I would like a little more input from anyone who knows how to do this, if you care to share. See, my Greek grandfather used to make this tomato, feta, and onion salad. I loved it, even as a kid. But I could never get my onions - he used just basic white or yellow onions - to be soft and mild like he did. He told me to sprinkle salt over them and let them sit for awhile. The salt would draw out the heat. Then rinse and use for the salad. I've tried. I end up with really salty (not edible) onions and they're still hot. So what am I doing wrong? And really, emjo, just soaking in water will take out some of the heat, too?

I'd like to be able to make the old Greek salad like he used to.
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Emjo .. ooh .. nice tip on the onions! Thanks.
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Brining the pork chops worked well. I will do it from now on even with the apple and raisin dish. They were very tender and browned very nicely. We love fruit and nuts in salads - apple and walnuts or pineapple with shredded cabbage, berries and pecans with lettuce, orange, onion and romaine salad. One trick I find useful if I don't have mild onions on hand for salad, is cut up what I want from a regular onion and soak it in water for about 15 mins - makes it much milder.
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ive asked the moderators to fix that hassle. their silence on the issue didnt sound very promising.
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Moderator: could you please remove the "show most helpful" option from this thread. It is just an ongoing off-topic discussion and there really are no "helpful" or "unhelpful" answers. It would save us all an extra step in going to the end of the thread!

Thanks.
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Yep, they do, Jeanne. Cut up apples, raisins, pecans .. all according to mood and availability in the larder
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I put grapes in my last pasta salad. That and walnuts really perk a salad up, don't they?
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Emjo .. a couple of months ago, I tried brining for the first time. Best dang porkchops I've ever had. Verrrryum.

Jeanne .. that dang salt. Wish I'd been raised without it. It ruins the palette for tomato- or poultry-based anything. I've tried some of the herbal-based substitutes, but it's just not the same, hehehe.

Sciatica is acting up, so tonight was a leftover macaroni salad (with half the veggie bin green stuff thrown in) with tuna and grapes. I feel almost virtuous.
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My boarders are out tonight so it was just me, and I needed quick and easy and a reasonable level of carbs. My blood sugar got too low while I was running errands. I took a single banana through the checkout lane, stood there and ate it and then continued my shopping.
Dinner was Stove-Top Stuffing with a can of Costco chicken and sauteed fresh mushrooms and onion. Not bad, but too salty. I shouldn't have used broth for the liquid.
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Leftover Mac and cheese tonight, but I'm gonna make up for it on my vacation! I better pack my sweat pants for the trip home.
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While we talking about BBQ and summer, what about fresh, ripe tomatoes? And fresh green beans? Looking forward to those garden veggies!
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pork chops brining - thought I would try that. Alfredo pasta, brussel sprouts, spiced apples, strawberry and spinach salad with a poppy seed dressing
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Ismiami: I hadn't even thought about that! I love summer and the smell of steak on the barbecue and a nice salad... chicken seems to be about the only thing we eat anymore....I may start clucking soon!
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Pork chops and onions and spinach salad.
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reminds me of an old joke. a history buff hired an artist to paint something depicting custers last battle and possibly last words. the painting was of general custer, a cow with a halo around his head and hundreds of indians lying in the grass copulating. custers last words ; holy cow, look at all the f*****g indians..
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"Holy Cow"! Eating steak and beef stew, just does not sound right. You remind me of the ad campaign where the cow is campaigning for "eat more chicken". LOL
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HolyCow, beef stew! With rice! Yummmmm. sigh.. It's almost 6pm and you all are making me so hungry. You just reminded me that I need to stop by the store and buy a 20 lbs bag of Jasmine rice for $22.00.
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Book~Rice sounds yummy too!! We are throwing out healthy eating for one night, LOL!! I hope you enjoy your time with your baby bro...I bet you are excited to see him.
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I had a steak but did not feel like barbecue so I cut it in chunks and made beef stew for everyone and sister brought home some sour dough bread....Yum!
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Sharyn, that's my kind of food - light .. but I'd eat it with rice... I just spoke to baby bro long distance. He's arriving tomorrow and he's panicking because I did not assign him seats - which I did. He just don't know how to read his itinerary. Anyway, I gave him the heads up that I don't cook. Nor do we have food. So, he better be prepared to have $$ to buy food. Then him and oldest sis can figure out between them - who is going to cook it. =)
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