Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I'm trying to avoid freezing. Plus, it was just a pint. Easy meal.
Then I hot packed 4 quarts of bone broth and put it in my pressure canner ) for 25 minutes, with a 1 hour leave alone.
Now, I have 4 quarts of yummy chicken bone broth waiting until tomorrow for me to store away.
In the meantime, since each item used to cook regulated the pressure/temp and beeped to let me know when I needed to do things, I got to do other simple tasks around the house.
I feel like I'm living the life of the Jetsons.
That sounds fun and messy. I hope everyone enjoys it.
Today, I am roasting a chicken and then making stock from the carcass. Yep! I'm going to can that stock tonight.
Yes, let's buy it at Arby's when we can.
Shooting the elk, venison seems so violent.
Of course, if you are going to the drive-thru, be sure to lock your car doors,
be aware of your surroundings at all times, leave the area if you hear sirens or police cars, carry pepper spray, maybe a stun gun for protection.
Carefully consider wearing that mask at the window so they won't think you are there to rob them, but try to wear a mask anyway.
Be sure to shout out to the clerk you are handing a $20 so you can get the right change.
We live in L.A. County. You should be fine going to Arby's.
😲😜🤪🤣
yep. super easy. I do have a proper Tamagoyaki pan which was a splurge buy for me.
Do you make your own?
Now I have to go investigate.
My mother used canned evaporated milk for her pumpkin pies.
No need for fresh heavy cream when you are using canned Libby's Pumpkin.
imo.
NFD.
🤣
I didn't learn to cook until my late 30s, so I am always happy when something new isn't eye watering gross. It use to happen quite frequently :-) now only occasionally.
I forgot to mention, I dry fried them and it worked great.
I do recommend these simple pupusas for everyone to try. They were fun to make and are easily made to taste. I stuffed them with chicken, onion, garlic, green chili and habanero longhorn cheese. I added chicken bullion, onion and garlic powder to the dough. We love spicy and flavor, so I couldn't just put beans and mozzarella cheese - blan!
Happy eating to everyone!
In 1984 New Orleans hosted the World’s Fair. It was fun!
In the Belgium area, they served Belgium waffles with strawberries and whipped cream. I fell in love with them so much that I bought a Belgium waffle iron. My husband makes terrific waffles occasionally for a weekend breakfast.
Waffles are so good that they are like a dessert! Once in awhile I like pecan waffles with maple syrup.
No, not really having a sugar coma for dinner. Just inducing one with real Belgian waffles made with pearl sugar and covered in maple syrup with crispy, spicy fried chicken.
Good thing I don't get these urges often, we would be super sized :-) but, a nice treat.
Next week learning to make papusas and curtido! I can hardly weight!