Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Eating lots of salad, veges like broccoli, spinach, potatoes, carrots, purple cabbage. Daily, yes I do. Pumpkin is a vegetable.
They are not the main dish so I don't list them.
We both like sweet potatoes, sometimes it is dinner.
Interesting NHWM, cilantro does taste a bit like soap sometimes. But it is good in tacos.
I roast vegetables every week. I can’t eat cilantro. I have a specific DNA makeup where it tastes like soap. It even showed up on my genealogy test.
I read that some people have a DNA makeup where vegetables don’t taste good to them.
I roasted up some carrots, rutabaga and onions tonight alongside a sweet potato and a couple of apples. Loooove my roast veg!
Last week had so many homemade hamburgers, trying to duplicate In N Out,
with the bun, sauce, and everything, including grilled onions.
Then, already had pasta, ground meat, spaghetti sauce.
Maybe tacos.
Would rather just keep eating desserts.
I started using almond milk on oatmeal. I love oatmeal. None of my siblings ate oatmeal when we were young. I was the only one. My dad loved oatmeal. I wanted everything that my dad had.
Mom never ate breakfast when we were children. She started eating it later on though after we were grown.
What do you need milk for? Can you substitute powdered milk or evaporated milk? Or a plant based milk in your recipe?
One person said that she placed her turkey in the oven and forgot to turn the oven on. LOL 😝
I have a pint of crab meat in the freezer and am going to make some crab cakes tomorrow.
Yummy! Have a wonderful time with your daughter.
He is a hunter and he throws a huge New Year’s Eve party every year. He always venison chili, stew and even a gumbo with venison in it.
He’s a great cook. His wife rarely cooks. She makes the cocktails! She enjoys eating his food that he makes for everyone.
Oh, I love sushi and wasabi! I also like horseradish.
My husband didn’t try it. 😝
How was the soup?
My husband is a wuss as well.
He watches me with amazement when I have sushi and lots of wasabi! Or horseradish!
Thanks! I thought about adding a bit of sugar to balance the flavor. I do have yogurt and sour cream in the fridge if I need to add it.
You’re right, possibly a little lemon or lime juice too.
I don’t think my husband is going to eat it. Oh well…the soup will be all mine!
Bad news, I felt like making a spicy Mexican soup. I went a little crazy with the spice, it’s hot 🥵!
My husband is a wuss when it comes to heat. He’s not going to eat it. I love spicy food but he doesn’t have the tolerance for the amount of heat that I can handle.
Is there anything that I can put in the soup to balance out the heat or should I just make him a sandwich? LOL 😝
Calling on all good cooks out there on this site for help. 😊