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There must be traditional foods, cultural practices, activities that you remember from childhood that you have chosen to eliminate. What are they and why did you stop doing it?
We don’t do cranberry sauce here either. I remember the canned stuff as a kid and my MIL used to have it when BIL was married to his first wife because she liked it.
No corn this year. Or last year. We’ve always had canned corn or corn on the cob but only when MIL hosted.
Jello with canned fruit cocktail was regularly served on holidays growing up. It’s a thing of the past now!
Cranberry sauce only makes it to my table because Mom likes it. I make pumpkin pie because some family members like it and seem to think I make good ones even though I don't like them much either. I'm a basic farm cook so my green beans are only seasoned with ham and onions, corn with butter and a little salt, squash with butter and garlic, and the only casserole is the awesome broccoli cheddar. The gravy is thicken the old fashion way with flour, not cornstarch.
I hate the cranberry sauce that slides out of the can like jello.. my aunt still insists on it! My MIL made a jello salad with sliced celery and carrots.. just yuck! We do buy the cranberry relish that our local small town grocery makes,, I am pretty sure it has cherry jello, but no mayo.. but we only buy a small container, and its great on vanilla ice cream! And OK.. I have to fess up we all like green bean casserole, but we but good green beans and don't over cook it.. I don't miss the sweet potato casserole with marshmallows,, you may as well serve that with the desserts!
I don't miss the rice dish our foreign exchange student introduced to us when he came to live with us for a year,from Finland when I was 10 and we had it every Christmas from then on.It was rice that had raisins in it and a hidden almond and whoever got the almond was supposed to have a bunch of good luck in the New Year.The game was alright,but the raisins in the rice weren't good at all.
I agree with mincemeat. I put it in the category of fruitcake but I do like pumpkin pie. Speaking of the awful green bean casseroles does anybody remember tuna casseroles with potato chip toppings. It makes one wonder the appeal of vintage cookbooks.
Green bean casserole is no longer at my table. Beans that lost their vibrant green in the can covered with gray mushroom soup just looked awful to me as a kid. While you mention it, I don't even like pumpkin pie, gravy, stuffing or mashed potatoes but I serve those since it seems like it just would not be Thanksgiving if I served hamburgers, kale salad and brownies. I hope someone at my table likes it.
This will probably be the first Christmas we don’t have broccoli casserole. My mom always comes over early on Christmas Day and makes it but I’m pretty sure it’s gotten to be too much for her and honestly I don’t expect my folks to come over early this year anyway. I refuse to make it, it’s gross. It’s frozen chopped broccoli, cream of mushroom soup, mayo, cheddar cheese and breadcrumbs. I have a mayo aversion and I really can’t stand the smell of the casserole both raw and cooked! I won’t miss it at all but I know everyone else will!
Carrot pudding was (and still is in some families I imagine) very big where I grew up. The basic recipe couldn't be simpler - I cup each grated carrot and potatoes (oops, I almost forgot the apples), raisins (my grandmother used currants), flour, suet, brown sugar. The addition of nuts, candied fruits and spices varies. Steamed of course, and served with a brown sugar sauce (rum optional but delicious). All in all it's actually a pretty healthy dessert, but much too heavy after a large meal and not the first pick of anyone when there are so many other cakes, pies and cookies on offer.
I make a Christmas stollen with the candied fruit. It is a egg bread, something mom used to make. It is actually quite good. Used to make a triple recipe and give loaves to all family members. Not ALL family members any longer.
Glad, no not kids and as time passed I don't think many of us could. Not only was it potent but so solid. Not very cake like. I think by the 1980's we thanked her and then tossed it.
CW, what kind of Christmas pudding? I made a steamed cranberry pudding that was served with hard sauce. That was a tradition of ex's family and actually quite good. Mom loved, loved, loved that dessert.
River, were the kids allowed to eat that fruitcake? I actually enjoy fruitcake but never had one quite that potent.
Corn on the cob? Really, Send? That is crazy nonsense.
Barb, I made the pearl onions once, I actually enjoyed them. That was a tradition of a SO from Long Island. Maybe a New York thing?
Carla, what is left? I understand the green bean casserole.
For me is is a cranberry jello salad. Cranberries were boiled until they cracked open and placed into waiting cherry jello. Sliced celery and pecans were also in the"salad". Then served with mayonnaise. Mom absolutely loved it. Me, just a big yucky.
What was it with our folks generation and jello salad? Remember Watergate salad?
Candied yams. Too sweet. Green bean casserole. Too gloppy. Creamed onions. Just not interesting enough to bother with. I sub in whole or whipped sweet potatoes, brussels sprouts with toasted pine nuts, and creamed leek casserole. Oh, and those dinner rolls you warm up in the oven? No. I use crusty little French rolls. Makes a wonderful little turkey sammich.
Fruitcake. Really who can eat that. I had an aunt who soaked it for weeks in bourbon. That was a cocktail in itself. Her other baked items were delicious.
By proceeding, I agree that I understand the following disclosures:
I. How We Work in Washington.
Based on your preferences, we provide you with information about one or more of our contracted senior living providers ("Participating Communities") and provide your Senior Living Care Information to Participating Communities. The Participating Communities may contact you directly regarding their services.
APFM does not endorse or recommend any provider. It is your sole responsibility to select the appropriate care for yourself or your loved one. We work with both you and the Participating Communities in your search. We do not permit our Advisors to have an ownership interest in Participating Communities.
II. How We Are Paid.
We do not charge you any fee – we are paid by the Participating Communities. Some Participating Communities pay us a percentage of the first month's standard rate for the rent and care services you select. We invoice these fees after the senior moves in.
III. When We Tour.
APFM tours certain Participating Communities in Washington (typically more in metropolitan areas than in rural areas.) During the 12 month period prior to December 31, 2017, we toured 86.2% of Participating Communities with capacity for 20 or more residents.
IV. No Obligation or Commitment.
You have no obligation to use or to continue to use our services. Because you pay no fee to us, you will never need to ask for a refund.
V. Complaints.
Please contact our Family Feedback Line at (866) 584-7340 or ConsumerFeedback@aplaceformom.com to report any complaint. Consumers have many avenues to address a dispute with any referral service company, including the right to file a complaint with the Attorney General's office at: Consumer Protection Division, 800 5th Avenue, Ste. 2000, Seattle, 98104 or 800-551-4636.
VI. No Waiver of Your Rights.
APFM does not (and may not) require or even ask consumers seeking senior housing or care services in Washington State to sign waivers of liability for losses of personal property or injury or to sign waivers of any rights established under law.
I agree that:
A.
I authorize A Place For Mom ("APFM") to collect certain personal and contact detail information, as well as relevant health care information about me or from me about the senior family member or relative I am assisting ("Senior Living Care Information").
B.
APFM may provide information to me electronically. My electronic signature on agreements and documents has the same effect as if I signed them in ink.
C.
APFM may send all communications to me electronically via e-mail or by access to an APFM web site.
D.
If I want a paper copy, I can print a copy of the Disclosures or download the Disclosures for my records.
E.
This E-Sign Acknowledgement and Authorization applies to these Disclosures and all future Disclosures related to APFM's services, unless I revoke my authorization. You may revoke this authorization in writing at any time (except where we have already disclosed information before receiving your revocation.) This authorization will expire after one year.
F.
You consent to APFM's reaching out to you using a phone system than can auto-dial numbers (we miss rotary phones, too!), but this consent is not required to use our service.
No corn this year. Or last year. We’ve always had canned corn or corn on the cob but only when MIL hosted.
Jello with canned fruit cocktail was regularly served on holidays growing up. It’s a thing of the past now!
"Crazy nonsense"?
Way back in my childhood, it was warmer at Thanksgiving time, and we did have corn on the cob in Southern California.
We also had the jello thing, but they put a can of fruit cocktail in the jello. I have never served that.
While you mention it, I don't even like pumpkin pie, gravy, stuffing or mashed potatoes but I serve those since it seems like it just would not be Thanksgiving if I served hamburgers, kale salad and brownies. I hope someone at my table likes it.
D R Y turkey - too large and in oven too long
mashed potatoes mad from Potato Buds instant potatoes - disgusting
gravy made with cornstarch
https://www.npr.org/sections/thesalt/2019/08/03/746312155/watergate-salad-a-fluffy-green-bite-of-washington-d-c-s-past
Mom had it often and said it was Watergate salad because it is loaded with marshmallows, fruit and nuts. Pistachio pudding mix you know.
River, were the kids allowed to eat that fruitcake? I actually enjoy fruitcake but never had one quite that potent.
Corn on the cob? Really, Send? That is crazy nonsense.
Barb, I made the pearl onions once, I actually enjoyed them. That was a tradition of a SO from Long Island. Maybe a New York thing?
Carla, what is left? I understand the green bean casserole.
For me is is a cranberry jello salad. Cranberries were boiled until they cracked open and placed into waiting cherry jello. Sliced celery and pecans were also in the"salad". Then served with mayonnaise. Mom absolutely loved it. Me, just a big yucky.
What was it with our folks generation and jello salad? Remember Watergate salad?
Green bean casserole.